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Webinar #4: Current Good Manufacturing Practices (cGMPs) (WA)
Current Good Manufacturing Practices (cGMPs) are required by the FSMA Preventive Controls Rule for all food processors regardless of their compliance status. In our fourth webinar, we will go through the basics of cGMPs requirements and recordkeeping. Learn about the food safety requirements for buildings, equipment, and personnel, among others. Useful resources and templates will be shared during the webinar to help ensure successful implementation of these requirements.

This webinar is supported by Food Safety Outreach Program Grant 2020-70020-33025 from the USDA National Institute of Food and Agriculture.

Dec 14, 2021 01:00 PM in Pacific Time (US and Canada)

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